FOR HEALTHCARE PROFESSIONALS
Written for our own dieticians, physicians and nursing staff, and published openly because a colleague in another clinic needs the same thing and there is no reason to keep it behind a door.
These pages are clinical education for healthcare professionals. They assume clinical training, they are not patient handouts, and they are not advice about any medicine. If you are a patient, bring anything here to your own doctor rather than acting on it. For dietetic counselling at Caspian, see the Nutrition and Dietetics department.
Protein, energy, sodium, potassium and phosphate targets from CKD G1 through dialysis, each carrying the grade the guideline actually gives it. Indian food values per katori and per roti from IFCT 2017, the leaching evidence with the step patients skip, the additive phosphate hiding on Indian labels, worked Hyderabadi day plans at 0.6, 0.8 and 1.2 g/kg, and a Ramadan risk section.
If you find an error, or a figure that has moved since publication, write to oratorkhizer@gmail.com. Corrections are made on the page rather than argued about.